Pu-erh Tea

Pu-erh tea is famed for its health benefits, low levels of caffeine and soothing, natural taste. Its rich, 1,700-year history is replete with stories about pu-erh's value as a commodity and delight as a drink. It is regarded by tea connoisseurs as the King of Tea.

2009 Feng Shan Pu-erh tea - Phoenix Mountain

Brewing guidelines:

Gaiwan: 5-7 grams at a time (based on personal taste); the first several infusions are at 90C degrees (190F) for 10 seconds; later infusions for 15-20 seconds Infusion: 10 to 15 times.

Feng Qing black tea and pu-erh are crafted in the Feng Shan Mountain region. These mountains have an altitude of 1900 meters in Feng Qing County. This tea cake was produced in the early spring of 2009. This tea is known for its vigorous cha qi and wooden color tones and its floral after-taste. The tea has gained good quality after just a few years of aging.

  • Location:
  • Harvest time:
  • Picking standard: One bud with two leaves
  • Shape:Tight, plump
  • Dried tea color: Dark greenish
  • Composition:
  • Aroma: High floral aroma
  • Tea soup color: Light golden color
  • Taste: Mellow and harmonious, without any vegetable harshness
  • Brewing vessel: Recommended Gaiwan.

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