Pu-erh Tea

Pu-erh tea is famed for its health benefits, low levels of caffeine and soothing, natural taste. Its rich, 1,700-year history is replete with stories about pu-erh's value as a commodity and delight as a drink. It is regarded by tea connoisseurs as the King of Tea.

2009 Mengku Pu-erh Tea

Brewing guidelines:

Gaiwan: 5-7 grams per 100ml of water, the first several infusions at 90C degrees (190F) for 10 seconds; later infusions for 15-20 seconds.

The 2009 Mu Ye Chun is comprosed of spring raw materials obtained from the high-elevated regions of Yong De in Lin Cang. This form of Mengku tea contains a very high proportion of early spring wild arbor ingredients and has a rich feel and a smooth and complex taste. Mu Ye Chun tea is a good candidate for collectors because it ages well with proper storage.

  • Location:
  • Harvest time:
  • Picking standard: One bud with two leaves
  • Shape:Tight, fat, plump
  • Dried tea color: Dark yellowish-green
  • Composition:
  • Aroma: Full of intense and aromatic cha qi
  • Tea soup color: Light amber color
  • Taste: Pungent, with nutty scent sweetening
  • Brewing vessel: Recommended Gaiwan

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