1 blossom per 150ml: infuse at 80-85C (180-185F) for about 4 minutes; gradually increase steeping time for subsequent infusions.
Handmade chrysanthemum blooming tea is from Fujian Province. Top grade tea buds from Da Bai Hao trees are artfully joined with dried chrysanthemum blooms. A drinker will recognize and enjoy a chrysanthemum tea taste. The health benefits in drinking of flower tea include detoxification, cooling of the body and others. Nine tea bouquets Steep 18 pots of tea