Blooming Tea

Blooming tea originated in Yunnan Province, which is known as the birthplace of Chinese tea. Artisans working high in the mountains hand-tie each bundle of blossom tea, carrying on a tradition of craftsmanship that has been passed down for centuries.


Chrysanthemum Beauty


Brewing guidelines:

1 blossom per 150ml: infuse at 80-85C (180-185F) for about 4 minutes; gradually increase steeping time for subsequent infusions.


USD23

Handmade chrysanthemum blooming tea is from Fujian Province. Top grade tea buds from Da Bai Hao trees are artfully joined with dried chrysanthemum blooms. A drinker will recognize and enjoy a chrysanthemum tea taste. The health benefits in drinking of flower tea include detoxification, cooling of the body and others. Nine tea bouquets Steep 18 pots of tea

  • Location: Fujian Province
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  • Composition: Dry chrysanthemum blooms, tea buds
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  • Brewing vessel: glass pot

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