Blooming Tea

Blooming tea originated in Yunnan Province, which is known as the birthplace of Chinese tea. Artisans working high in the mountains hand-tie each bundle of blossom tea, carrying on a tradition of craftsmanship that has been passed down for centuries.

Fairy Basket

Brewing guidelines:

1 blossom per 150ml: infuse at 80-85C (180-185F) for about 4 minutes; gradually increase steeping time for subsequent infusions.

USD15 usd per 10 pc

Handmade Fairy Basket blooming tea is from Fujian Province. It is crafted from top grade tea buds from Da Bai Hao trees and dry jasmine, gomphrena globosa flowers, and chrysanthemum flowers. After brewing, the jasmine floral taste is evident and pleasing. The tea helps with detoxification and cooling of the body. Nine tea bouquets steep 18 pots of tea

  • Location: Fujian Province
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  • Composition: Dry jasmine, gomphrena globosa flowers, chrysanthemum flowers, tea buds Brewing vessel: glass pot
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  • Brewing vessel: glass pot

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