3-5 grams per 100ml: infuse at 75-80C (171-176F) for 2-3 minutes; gradually increase steeping time for subsequent infusions.
Dongshan Bi Luo Chun is from the East Mountain of Tai Lake in Shuzhou, Jiangxi Province. There are two mountains in the lake, Dongshan (east mountain) and Xi (west mountain). Both mountains, but especially the east one, are home to Bi Luo Chun, which means green snail spring. The tea is renowned for its fragrance, which traces back to its environment: Many peach, plum, loquat, guava, almond and other fruit tea trees grow nearby, giving Bi Luo Chun its fruity taste and aroma. Our tea, which is directly purchased from tea farmers, is a good tea in the morning after breakfast or in the afternoon for refreshment.