Green Tea

Green tea's global popularity is a consequence of its wondrous benefits. To make it, fresh leaves are fired within hours after they are picked, sealing in precious nutrients and antioxidants.


Huangshan Mao Feng


Brewing guidelines:

2-4 grams at a time; infuse at 80C (176F) for 1 minute; gradually increase steeping time for subsequent infusions.


China's ten most popular teas include Huangshan Mao Feng from the Huangshan Mountain area. Precipitation levels on the mountain are high, causing tea bushes there to flourish. A legend attributes the year-round rain and mist to the tears of a young woman who wept for a slain lover. She cried until she became the rain. The body of her man is believed to have been transformed into the first tea bush. These leaves release an exquisite flavor, as well as an aroma hinting of magnolias. Huangshan Mao Feng is a tea worthy of sharing at any occasion.

  • Location: Huangshan Mountain, Anhui Province
  • Harvest time: Spring
  • Picking standard: One bud with two leaves
  • Shape:A tight stick
  • Dried tea color: Dark green
  • Composition:
  • Aroma: Clean and special floral aroma, with light pleasing grassy sub-aroma
  • Tea soup color:
  • Taste: Super fresh, long-lasting sweetness
  • Brewing vessel: Glass cup or teapot recommended

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