1 blossom per 150ml: infuse at 80-85C (180-185F) for about 4 minutes; gradually increase steeping time for subsequent infusions.
Handmade Lily Basket blooming tea is from Fujian Province. A choice grade of tea buds from Da Bai Hao tea trees is joined with the dry jasmine and lily flower. The jasmine taste is evident and pleasing. The tea aids with detoxification and cooling of the body. Nine tea bouquets steep 18 pots of tea.