Blooming Tea

Blooming tea originated in Yunnan Province, which is known as the birthplace of Chinese tea. Artisans working high in the mountains hand-tie each bundle of blossom tea, carrying on a tradition of craftsmanship that has been passed down for centuries.


Red Love


Brewing guidelines:

1 blossom per 150ml: infuse at 80-85C (180-185F) for about 4 minutes; gradually increase steeping time for subsequent infusions.


USD23

Handmade Red Love blooming tea is from Fujian Province. Choice tea buds from Da Bai Hao tea trees are handcrafted with marigold, jasmine flower and gomphrena globosa. The floral taste is evident and pleasing. The tea aids in detoxification and cooling of the body. Nine tea bouquets steep 18 pots of tea

  • Location: Fujian Province
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  • Composition: Dry marigold, jasmine flower, gomphrena globosa, tea buds
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  • Brewing vessel: glass pot

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