4 grams at a time; infuse at 90C (194F) for about 1 minute; gradually increase steeping time for subsequent infusions.
This blend of Anhui Keemun black tea with dried rose petals offers a treat that is rich with Keemun goodness. The subtle aroma of fresh roses can be tasted in every sip. From the time of the Ming Dynasty (1368-1644), rose tea has been popular with women for its tonic properties. Rose is known to stabilize emotions, soothe menstrual pain, balance hormone secretions, and quicken blood circulation.