Oolong Tea

This family of tea is classified between black and green. The various intensities of fragrances are determined by the different levels of oxidation that occur in the tea leaves. With its diverse array of aromas, oolong offers the most variety of any tea.


Spring Zheng Yan Imperial Rou Gui (Cinnamon) Wuyi Rock


Brewing guidelines:

Water should be just below the boiling point — 85-95 degrees Celsius (185 – 20F). Remove from heat when large bubbles are just forming; first steep should be 45 seconds.


Organic Wuyi Rock oolong is an especially pure form of tea from Mount Wuyi, situated in the Nanping Prefecture of Fujian. The outstanding biodiversity on this mountain led it to being designated a world heritage site in 1999 by UNESCO. Mount Wuyi is also the home of organic rock tea. The topography of this region makes it almost impossible to cultivate new tea plants; therefore, the existing tea bushes are cared for meticulously. The fresh leaves are allowed to partially ferment naturally. This creates a rich and delicate tea that engulfs the region in a floral scent. This tea taste has a masculine touch and an obvious hint of cinnamon. The Rou Gui Wuyi Rock tea got its name from this cinnamon taste.

  • Location:
  • Harvest time:
  • Picking standard: one bud two leaves
  • Shape:Tight bar
  • Dried tea color: Dark brown
  • Composition:
  • Aroma: Natural and fresh
  • Tea soup color:
  • Taste: Pepper and toasted nuts, cinnamon
  • Brewing vessel: Gaiwan

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