For 10 ounces of water, use 1.5 to 2.5 tablespoons of tea with a water temperature of 185 to 205 F (85 to 95C) for 40 to 60 seconds; if the first steep is too strong or too weak, brewing time can be adjusted for subsequent steeps.
Created on the Taiwanese soil and under the great climatic conditions of Taiwan, the spring harvest green oolong tea is regarded as one of the best in the world. Its potent floral fragrance is a pleasant greeting. This floral effect works harmoniously with the fresh green flavor and a hint of fire. This oolong tea has it all — a rich taste, good texture, a desirably floral touch, very good flavor.