Oolong Tea

This family of tea is classified between black and green. The various intensities of fragrances are determined by the different levels of oxidation that occur in the tea leaves. With its diverse array of aromas, oolong offers the most variety of any tea.


Zheng Yan Wuyi Shui Xian Rock


Brewing guidelines:

Water should be just below the boiling point—85-95 degrees Celsius (185-205F).


Tea scholars have long been attracted to the biologically diverse and unique climate of Wu Yi Shan. When Scottish spy Robert Fortune smuggled the first tea bushes out of China, he traveled to Wu Yi Shan for samples. This excellent Wuyi Rock oolong comes from trees deep within the Wuyi Protected Reserve (Zheng-Yan). The trees are 60 years old and growing naturally. Our Wuyi's nutty, dark-roasted flavor profile has won over many coffee drinkers. The taste is deep and complex with a rich body, a roasted aroma, and sweet finish of raisin sugar, honeysuckle, and roasted barley. Warm and earthy notes of bittersweet chocolate and peat moss also are present.

  • Location:
  • Harvest time:
  • Picking standard: One bud with two leaves
  • Shape:Tight bar
  • Dried tea color: Dark brown
  • Composition:
  • Aroma: Natural and fresh
  • Tea soup color: Bright golden yellow
  • Taste: Uniquely floral
  • Brewing vessel: Recommended to brew Gong fu style in a yixing pot (120cc)

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